Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
ICMERD-International Journal of Food and Nutrition Science (ICMERD-IJFNS)
ICMERD HOME
About The Journal
Current
Archives
Aim & Scope
Author Guidelines
Online Submission
Article Process Charges
Abstracting and Indexing
Join Us
Contact Us
Search
Register
Login
Home
/
Archives
/
Vol. 6 No. 2 (2025): ICMERD-International Journal of Food and Nutrition Science (ICMERD-IJFNS)
Vol. 6 No. 2 (2025): ICMERD-International Journal of Food and Nutrition Science (ICMERD-IJFNS)
Volume-6, Issue-2, (March-April-2025)
Articles
Genetically Modified Organisms and Their Impact on Food Security and Environmental Sustainability in Modern Food Biotechnology
Laksmi Pamuntjak Pramoedya (Author)
1-6
PDF
