Aim & Scope

Aim

The aim of ICMERD-International Journal of Food and Nutrition Science (ICMERD-IJFNS) is to provide a high-quality platform for the publication and dissemination of original research, reviews, and case studies in the fields of food science and human nutrition. The journal seeks to advance scientific understanding and practical application of food and nutrition knowledge to improve health outcomes and promote evidence-based dietary practices worldwide.

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Scope

ICMERD-IJFNS welcomes submissions from diverse areas of food and nutrition science, including but not limited to:

✅ Food Science and Technology – Research on food processing, food safety, preservation techniques, and food microbiology.

✅ Human Nutrition and Dietetics – Studies on nutrient metabolism, dietary patterns, and the impact of nutrition on health and disease.

✅ Public Health Nutrition – Research on population-level dietary habits, nutritional deficiencies, and strategies for improving nutritional status.

✅ Functional Foods and Nutraceuticals – Research on bioactive compounds, dietary supplements, and their health benefits.

✅ Food Policy and Regulation – Studies on food labeling, food security, and international food standards.

✅ Clinical Nutrition and Therapeutic Diets – Research on the role of nutrition in disease prevention and management, including obesity, diabetes, and cardiovascular diseases.

✅ Food Biotechnology and Innovation – Advances in food biotechnology, genetically modified organisms (GMOs), and sustainable food production.

✅ Nutritional Epidemiology – Population-based studies on dietary patterns and their health impacts.

✅ Food and Environmental Impact – Research on the relationship between food production, environmental sustainability, and climate change.

ICMERD-IJFNS encourages interdisciplinary research and collaboration among food scientists, nutritionists, healthcare professionals, and policy-makers to address global challenges in food and nutrition. The journal aims to foster innovation and promote the exchange of knowledge to improve public health and food security worldwide.