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Vol. 1 No. 1 (2020): ICMERD-International Journal of Food and Nutrition Science (ICMERD-IJFNS)
Vol. 1 No. 1 (2020): ICMERD-International Journal of Food and Nutrition Science (ICMERD-IJFNS)
Volume-1, Issue-1, (January-December-2020)
Articles
Advancing Sustainable Practices in Food Processing and Preservation for Enhanced Microbial Safety and Shelf-Life Stability
Halim Rani Manicka, (Author)
1-5
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