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Vol. 6 No. 1 (2025): ICMERD-International Journal of Food and Nutrition Science (ICMERD-IJFNS)
Vol. 6 No. 1 (2025): ICMERD-International Journal of Food and Nutrition Science (ICMERD-IJFNS)
Volume-6, Issue-1, (January-February-2025)
Articles
Innovative Approaches in Food Biotechnology and the Role of Genetically Modified Organisms in Enhancing Sustainable Food Production
Nukila AmalEka Kurniawan, (Author)
1-6
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