About the Journal

ICMERD-International Journal of Food and Nutrition Science (ICMERD-IJFNS) is a peer-reviewed, open-access journal published by the International Council for Medical Education Research and Development (ICMERD). It focuses on research and advancements in food science, human nutrition, and dietetics. The journal aims to provide a platform for researchers and professionals to share innovative findings on food safety, nutritional biochemistry, public health nutrition, and diet-related health outcomes.

Current Issue

Vol. 6 No. 4 (2025): ICMERD-International Journal of Food and Nutrition Science (ICMERD-IJFNS)

Volume-6, Issue-4, (July-August-2025)

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